Risotto ITALIAN CHEESE 250 g, Greenomic

Product detailed description

Greenomic ITALIAN CHEESE cheese risotto is for those moments when you want a meal that is creamy, comforting, and soothing enough to smooth over even a day that started with bad coffee. Its Italian cheese character gives it a fuller flavor, and you can serve a dinner that doesn't feel like a backup plan, but a reward.

Main advantages:

• Greenomic's ITALIAN CHEESE Risotto brings a creamier Italian rice dish with a more pronounced cheesy character to your quick dinner.
• The seasoned risotto mix is ideal for moments when you want a warm meal with a subtle cheesy flavour, but without the complex preparation from scratch.
• Italian cheese makes up 8% of the recipe and gives the risotto a more intense milky tone that beautifully complements the cream structure of the finished dish.
• Nutmeg and pepper complement the cheese base with a subtle spicy background, so the mix doesn't just taste like plain rice with cheese.
• Cheese risotto is well-suited as a standalone main course, but also as a milder side dish to meat, vegetables, or roasted dishes.
• When serving, you can enrich it with butter, add parmesan, freshly ground pepper, or a little olive oil to your own taste.
• The 250g pack is practical for stocking up at home, for a quicker dinner, or as an addition to a gift basket of Italian delicacies.
• The white box with a window revealing the rice and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of rice, 8% Italian cheese, nutmeg, and pepper gives this mix a pleasantly cream base for a comforting homemade risotto.

Nutritional values per 100 g:

• Energy value: 1530 kJ / 361 kcal
• Fat: 2.8 g (of which saturated fatty acids 1.4 g)
• Carbohydrates: 74.7 g (of which sugars 0.3 g)
• protein: 9.1 g
• salt: 0.3 g

Additional information:

• Ingredients: rice, cheese 8% (milk, salt, rennet), nutmeg, pepper
• Allergens and possible traces: contains milk; may contain traces of gluten, nuts, and celery
• net weight: 250 g
• origin: Italy
• Design: White box with a view of the rice and an illustration of a woman

Recommended preparation instructions:

• Sauté onion with salt and pepper in extra virgin olive oil, then add the risotto mix and sauté briefly
• Add 850 ml of warm water and some vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste