Risotto TRICOLORE 250 g, Greenomic

Product detailed description

Greenomic TRICOLORE is a risotto that decided to take the Italian flag literally - rice, tomatoes, zucchini, carrots, peas, onions, and leeks will create a more colorful plate than most of our work calendars. The result looks fresh, cheerful, and Italian enough to put an ordinary dinner in a better mood.

Main advantages:

• TRICOLORE risotto from Greenomic will bring the colors and flavors of Italy to your quick dinner thanks to rice, vegetables, and a simple Mediterranean flair.
• A seasoned risotto mix is suitable for moments when you want a warm meal with a lighter vegetable character and without complex preparation from scratch.
• The combination of carrots, zucchini, peas, tomatoes, onions, and leeks resembles the colors of the Italian flag and gives the mix a more varied flavor base.
• Rice forms the main component of the mixture, creating a base for a risotto with a pleasant texture that you can enrich with butter and Parmesan to your taste.
• Vegetable risotto is well-suited as a standalone main dish, but also as a lighter side dish to meat, fish, or grilled vegetables.
• When serving, you can complement it with olive oil, fresh herbs, Parmesan, or a little pepper according to your own taste.
• The 250g pack is practical for stocking up at home, for a quicker dinner, or as an addition to a gift basket of Italian delicacies.
• The white box with a window revealing the rice and an illustration of a woman looks clean, modern, and fits well with the Good Hair Day range.
• The combination of rice, vegetables inspired by the Italian tricolour, and a clear composition makes this mix a convenient base for a colourful homemade risotto.

Nutritional values per 100 g:

• energy value: 1388 kJ / 327 kcal
• fats: 1.1 g (of which saturated fatty acids 0.3 g)
• carbohydrates: 71.9 g (of which sugars 3.8 g)
• proteins: 7.4 g
• salt: 0 g

Additional information:

• ingredients: rice, carrot, courgette, peas, tomatoes, onion, leek
• Allergens and possible traces: may contain traces of gluten, nuts and celery
• net weight: 250 g
• origin: Italy
• Design: White box with a view of the rice and an illustration of a woman

Recommended preparation instructions:

• Sauté onion with salt and pepper in extra virgin olive oil, then add the risotto mix and sauté briefly
• Add 850 ml of warm water and some vegetable broth during cooking
• Cook for 15-20 minutes
• Let it rest briefly and finish with butter and parmesan to taste