Artichokes 340 g, roasted quarters, Garden Delights

Product detailed description

Artichokes are a type of vegetable that automatically makes a table setting feel a bit more sophisticated, even though the preparation doesn't actually require much effort. These roasted artichoke hearts are perfect for tapas, salads, or quick cold serving when you want to show that hospitality doesn't have to be complicated to be sophisticated.

Main advantages:

• Roasted quartered artichoke hearts bring a delicate vegetable delicacy to the kitchen with a lightly toasted aroma and Spanish character.
• The Blanca de Tudela variety is prized for its tenderness and fiber-free hearts, ensuring every bite feels pleasantly smooth.
• The artichokes come from Spanish fields, are hand-harvested, peeled, blanched, and then roasted in an oven over a fire.
• Roasting over a fire gives them a unique toasted aroma, making them a more distinct bite than typical vegetables in brine.
• You can briefly grill them to achieve crispier edges and further develop their roasted character.
• Manchego cheese makes an excellent pairing, as the delicate vegetable and the stronger sheep's cheese work together naturally.
• For a tapas evening, simply serve the artichokes in a bowl, add some good bread, and in moments you have a ready delicacy.
• Alongside pastries, olives, or a cheese board, they act as a subtle vegetable element that won't overwhelm guests with too strong a flavour.
• They add a vegetable side with a roasted tone to warm meat or fish, without the need for the tedious cleaning of fresh artichokes.
• The quartered shape makes it easy to serve on a fork, in a salad, on a charcuterie board, or with toasted bread.
• The jar allows the light artichoke hearts in brine to be seen through the clear glass, appearing honest and transparent.
• The paper lid cover gives the packaging a more traditional look, which suits vegetable preserves and Spanish delicacies.
• Originating from Murcia, Spain, gives the artichokes a clear regional context and builds on the tradition of quality preserved vegetables.
• With a shelf life of 3 years, they can wait in the pantry for a visit, quick tapas, or a dinner without long planning.
• Roasted quartered artichoke hearts are a practical choice when you want a delicate vegetable speciality with a more pronounced roasted character.

Nutritional values per 100 g:

• energy value: 602 kJ / 145 kcal
• fats: 11 g (of which saturated fatty acids 1.2 g)
• carbohydrates: 9.0 g (of which sugars 1.5 g)
• Protein: 2.0 g
• salt: 0.85 g

Additional information:

• ingredients: artichoke, sunflower oil, wine vinegar, salt, acidity regulator (citric acid), antioxidant (ascorbic acid)
• Net weight: 340 g
• Net weight of solid content: 200 g
• Origin: Murcia, Spain
• 3 years
• design: jar with a dark Blue label, paper lid cover and visible quartered artichoke hearts in brine