Santoku knife BAMBOO 14 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The Samura Santoku small size knife has the same number of functions as the classic Santoku knife. It is designed primarily for slicing, cutting and dicing food. Due to its smaller size and light weight, it is also ideal for longer-term work. Thanks to the forward shifted centre of gravity, you don't have to exert so much effort while working, and at the same time the knife feels completely independent. The stylish design and high hygienic properties allow the knife to be used even in HoReCa.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 24,7 cm
• Blade length: 14 cm
• Weight: 67 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended