Santoku knife SAMURAI 17 cm, Dellinger

Product detailed description

Extremely sharp japanese knife Santoku 7" Dellinger Samurai (blade length 170 mm) made of Damascus steel with an impressive design and the highest quality. The Santoku Dellinger Samurai knife is a ruthless kitchen warrior, ready for all your demands.

The Japanese word "santoku" is roughly translated as "three virtues", indicating the versatility of this knife style and the type of cuts, it excels at (cutting, slicing and grinding). The blade is usually shorter than chef's knife with a significantly different geometry. The Santoku knife is often claimed to be a fusion between a chef's knife and a nakiri, giving you the benefits of both. The higher facet reduces friction, making slicing more precise. SANTOKU is the perfect companion for working with meat, fish, vegetables, and fruit. You will appreciate the unsurpassed properties of the knife, for example, when slicing onions. The sharpness of the blade ensures minimal liquid leakage and your food will be full of juices and vitamins. The wide blade and western-shaped handle give you the best control when cutting and slicing

It has an ultra sharp cutting core made of Japanese vg10 steel which is very well protected against corrosion. Japanese vg10 steel offers long-lasting sharpness at a hardness of R62 +/- 1 Rockwell. The core of Japanese vg10 steel is sandwiched between 66 layers of 2 stainless damascene steels (damascus steel), which provide exceptional durability and toughness. A perfectly balanced, precisely tapered Japanese-shaped blade with a shimmering Tiny Wave damascus pattern minimizes friction during cutting and prevents the sliced material from sticking to the blade. The damascus pattern, reminiscent of a stormy sea, is unique, unrepeatable, and will become a symbol of your individuality.

Western style handle is made of G-10 material and is decorated with a central mosaic rivet with samurai emblem. It is always meticulously hand polished, ergonomically shaped and designed for excellent hand control. The specially designed shape of the bolster is suitable for Asian knife grip. Triple riveting ensures perfect strength, stability and connection of the damascus blade to the handle. The G-10 material is waterproof and completely odourless. You can be sure that this material will not corrode, oxidise or become softer and more brittle overtime. This material requires virtually no maintenance, unlike traditional materials such as wood.

Main advantages:

• Extremely sharp japanese knife
• Damascus steel
• Ultra-sharp cutting core
• 66 layers of 2 stainless damascene steels
• Long lasting sharpness at R62 +/- 1 Rockwell hardness
• Perfectly balanced, precisely tapered Japanese blade
• The Damascene pattern of this knife is unique and unrepeatable
• Western style handle in G-10 material
• Decorated with central mosaic rivet with samurai emblem
• Ergonomically shaped
• Requires practically no maintenance
• Not suitable for dishwasher

Specifications:

• Handle length: 115 mm
• Blade length: 170 mm
• Overall length: 310 mm
• Weight: 238 g
• Material: damascus steel, G-10