Casserole pot 28 cm, cast iron, grenadine, Staub

Product detailed description

Casserole pot on sauté with cast iron "self-basting" pot lid Chistera ensures that whatever you cook in it is delicious and delicate. "Chistera Drop-Structure”on the underside of the pot lid aids in continuous water circulation within the pot, creating ideal conditions for slow cooking and braising. Cooking with Staub cookware is very easy, not only thanks to the proven shape of the cookware, but also thanks to the material used.

With frequent using, a natural non-stick layer forms on cast iron cookware from the oils that penetrate the pores of the cast iron from the food being prepared. Top chefs love Staub cast iron cookware for its other extraordinary properties: it retains heat for a long time, enhances the flavor of the dish, and is virtually indestructible.

Staub cookware with its typical design creates a connection between the stove and your table, so you can serve directly from it. Your food will maintain the right temperature and look beautiful on the table.

Casserole pot with self-basting cast iron Chistera lid in brief:

• Ideal for preparing risotto, ratatouille, roast potatoes, braising or roasting meat
• Innovative pot lid with Drop-Structure Chistera for tenderizing food during cooking
• Made of enamelled cast iron with excellent thermal conductivity
• Inner surface is black with matte finish
• Durable and colourfast cookware, resistant to corrosion and chipping
• Smooth bottom for use on all types of cooking sources including induction
• Can also be used in the oven up to 250 °C
• Timeless, elegant design also suitable for serving
• Staub ergonomic handles for comfortable grip
• After use, just wash with hot soapy water and wipe dry
• Made in France

Drop-Structure Chistera

Innovative cast iron pot lids with Chistera Drop-Structure for tenderizing food were designed by Samuel Accoceberry, who has been collaborating with the French brand Staub for many years.

Unlike other convex pot lids, which release condensed water only at the edges of the pot, the new Chistera pot lids have the ability to ensure that condensed water drips evenly into the entire dish being prepared. The food therefore does not dry out during cooking.

The special structure on the underside of the pot lid collects evaporated water and, thanks to its perfect shape, accelerates its circulation in the pot. If a large enough droplet forms, it is returned to the pot. The appearance of the pot lid's structure was inspired by the shape of the Chistera wicker racket from the Basque game of Pelota, used to catch and throw the ball. Pot lid thanks to a similar principle allows for optimizing cooking results by returning evaporated water back into the cooking process.