Slicing knife BAMBOO 20 cm, Samura

Product detailed description

Samura knives are made from the finest Japanese and Swedish steel, hardened to 58 - 61 HRC. The blades have a Japanese shape and a gentle taper from the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European knives. The best modern materials are used for the handles: Micarta, G10, stabilized wood, plastic with a fine finish, Kraton and composites.

The Samura Bamboo Slicing Knife is designed to cut ingredients into the finest and most even slices. The straight, long and narrow blade is perfect for slicing sausages, fish, cheese and meat and much more. With its unsurpassed sharpness and precision, this knife is essential for the preparation of Japanese national dishes. The metal handle in the form of a bamboo stem allows you to handle the knife with professional precision without getting tired.

The main advantages of Samura knives:

• made of the best Japanese and Swedish steel, hardened to 58 - 61 HRC
• fantastic cutting performance thanks to the Japanese blade shape and fine taper from the tip
• sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives)
• handles made of the best modern materials: micarta, G10, stabilized wood, plastic with fine finish, Kraton and composites

Specifications:

• Total length: 32 cm
• Blade length: 20 cm
• Weight: 101 g
• Blade material: stainless steel
• Handle material: stainless steel
• Hand washing is recommended