Sugo DI POMODORO AL BASILICO 500 g, Greenomic

Product detailed description

When pasta needs to be quick but not sad, Greenomic TOMATO AND BASIL is a very sensible shortcut. Tomatoes, basil, onion, and extra virgin olive oil will create a sauce that can handle dinner without kitchen drama or a resigned glance into the fridge.

Main advantages:

• Greenomic TOMATO AND BASIL sauce transforms pasta into a quick Italian meal with tomatoes and basil.
• It is a tomato sauce with basil, perfect for simple cooking on days when you want good pasta without spending a long time at the stove.
• Tomato pulp makes up 80% of the recipe and gives the sauce a rich tomato base, natural fruitiness, and a fuller flavour.
• Basil makes up 2% of the recipe and adds a fresh herbal note to the sauce, which belongs to tomatoes as naturally as pasta belongs to a quick dinner.
• Double tomato concentrate enhances the stronger tomato flavour, so the sauce doesn't taste watery or like a bland base without character.
• Thanks to its gluten-free composition, the sauce is also suitable for occasions where you want to prepare quick gluten-free pasta without complicated recipe monitoring.
• The recipe without added preservatives fits into home cooking, where you want to reach for a ready-made sauce with a short and clear ingredient list.
• Simply heat it and mix with pasta, or add a little cooking water for a smoother sauce-to-pasta connection.
• It also works well for baked pasta, quick vegetable dishes, or as a tomato base for a simple hot dinner.
• When serving, you can complement it with grated cheese, fresh basil, olive oil, or crispy bread to taste.
• Tomatoes, onions, extra virgin olive oil, and basil create a classic combination for simple pasta dishes and lighter Mediterranean meals.
• The 500g package is practical for a quick family dinner, several portions of pasta, or stocking up your pantry.
• The glass bottle with a black cap, a girl illustration, and red sauce looks modern and fits well among Italian delicacies.
• The combination of 80% tomato pulp, basil, extra virgin olive oil, gluten-free composition, and a recipe without added preservatives creates a sauce for quick Italian cooking.

Nutritional values per 100 g:

• Energy value: 288 kJ / 75 kcal
• Fat: 4.8 g (of which saturated fatty acids 0.7 g)
• Carbohydrates: 7.4 g (of which sugars 4.6 g)
• protein: 1.4 g
• Salt: 0.57 g

Additional information:

• Ingredients: tomato pulp 80%, double tomato concentrate, onion, extra virgin olive oil, basil 2%, salt
• Net weight: 500 g
• Type: tomato sauce with basil
• Execution: glass bottle with black cap and illustration of a girl