Mackerel fillets 120 ml, 4-6 pcs in olive oil, La Narval

Product detailed description

La Narval mackerel fillets are a preserve for moments when the taste of the sea shouldn't cause a stir, but leave an impression. The kind of delicacy where nobody asks why you opened it, but rather why it's almost gone.

Main advantages:

• La Narval Caballa del Sur mackerel fillets in olive oil bring a finer fish delicacy from the southern waters of Spain and Portugal to your plate.
• Mackerel in this version has a milder and more delicate taste, making it suitable for cleaner cold serving.
• The fish come from the FAO 27 area, specifically from the Gulf of Cádiz, which gives the product a clear fishing origin.
• Fishing takes place in the southern waters of Spain and Portugal via coastal fleets, with an emphasis on more responsible resource management.
• Each mackerel is hand-skinned with a knife, without the chemical processes that may be used in similar products.
• Careful hand-processing suits a fish where a finer structure and cleaner taste should stand out without unnecessary interference.
• Olive oil supports the natural character of the mackerel and gives the fillets juiciness for simple serving straight from the tin.
• On toasted bread, mackerel fillets create a honest seafood treat, which only needs to be complemented with a bit of oil from the packaging and a few drops of lemon.
• In a salad with tomatoes, potatoes, leafy greens, or eggs, the fillets add a richer fish base without lengthy preparation.
• A tapas platter with olives, roasted peppers, pickled vegetables, or good pastry gains a finer marine accent thanks to the mackerel.
• It pairs well with rice, couscous, or a simple vegetable side dish when you want a quick meal with a more honest fish taste.
• The pack contains 4-6 pieces, making it well-suited for a small appetizer, shared hospitality, or a single portion with bread.
• The turquoise-blue box with striking mackerel graphics looks fresh, modern, and clearly distinguishes the product from ordinary preserves.
• Thanks to a shelf life of 3 years, the fillets can wait in the pantry for a quick lunch, an unexpected visit, or a moment when you want the taste of the sea on your table.
• La Narval mackerel fillets in olive oil bring the delicacy of coastal fishing, artisanal craftsmanship, and the quiet elegance of seafood cuisine to simple serving.

Nutritional values per 100 g:

• energy value: 880 kJ / 235 kcal
• fats: 15 g (of which saturated fatty acids 3 g)
• Carbohydrates: 0.5 g (of which sugars 0 g)
• protein: 13 g
• salt: 3 g

Additional information:

• ingredients: mackerel (fish), olive oil and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• Volume: 120 ml
• fishing area: FAO 27, Gulf of Cádiz
• processing: hand-skinned mackerel with a knife, without chemical skinning
• fishing: coastal fleets in the southern waters of Spain and Portugal
• 3 years