Mackerel fillets 120 ml, 4-6 pcs in tomato sauce, La Narval

Product detailed description

La Narval Mackerel in Tomato Sauce feels like a fish that has brought a touch of red temperament from the sea. This is no quiet bite in the corner of a plate – here we open a tin with a mood that has its own rhythm and quickly begins to set the pace.

Main advantages:

• La Narval Caballa del Sur Mackerel Fillets in Tomato Sauce combine a milder fish taste with a round tomato base, perfect for a quick lunch, tapas, or cold serving.
• In this version, the mackerel has a milder and more delicate taste, making it ideal for those who prefer a less intense fishy flavour.
• The fish originate from the FAO 27 area, specifically the Gulf of Cádiz, giving the product a clear fishing origin.
• Fishing is carried out in the southern waters of Spain and Portugal by coastal fleets, with an emphasis on more responsible management of marine resources.
• Each mackerel is hand-peeled with a knife, without chemical peeling, to preserve a cleaner taste and a more natural structure.
• Careful hand processing gives the fillets a more authentic character, moving them closer to a seafood delicacy than a standard canned product.
• The tomato sauce adds juiciness, a subtle sweet-and-sour note, and a ready-to-serve base without any extra effort.
• Toasted bread with mackerel and a touch of tomato sauce creates a simple bite with the taste of the sea and a pleasant homemade feel.
• Potatoes, rice, or a light salad gain a quick fish base thanks to the fillets, while the tomato sauce naturally ties the whole meal together.
• On a tapas platter, the mackerel complements olives, roasted peppers, pickled vegetables, or a few slices of high-quality bread.
• Cold serving feels clean and effortless, while light heating enhances the tomato sauce and softens the overall impression of the meal.
• The pack contains 4-6 pieces, making it suitable for a small appetizer, shared hospitality, or a single portion with bread.
• The Red box with black mackerel graphics looks bold and modern, effectively communicating the energy of the tomato sauce and the nautical character of the La Narval brand.
• With a shelf life of 3 years, these fillets can wait in the pantry for a quick lunch, an unexpected visit, or an evening when you crave the taste of the coast.
• La Narval Mackerel Fillets in Tomato Sauce bring juiciness, authentic origin, and the quiet elegance of Mediterranean cuisine to a simple serving.

Additional information:

• Volume: 120 ml
• fishing area: FAO 27, Gulf of Cádiz
• processing: hand-skinned mackerel with a knife, without chemical skinning
• fishing: coastal fleets in the southern waters of Spain and Portugal
• 3 years