Octopus 120 ml, pieces in American sauce, La Narval

Product detailed description

This is a preserve for those moments when the table needs a touch of maritime boldness, but without too much fuss. Just open it, and suddenly a very practical question arises: how can such a small thing evoke so much genuine interest.

Main advantages:

• La Narval octopus pieces in American sauce bring a distinct seafood flavour, succulent sauce, and the temperament of Spanish tapas to quick serving.
• While the recipe is commonly prepared with squid, here the local octopus takes centre stage with a finer texture and fuller flavour.
• The octopus comes from the FAO 27 area, giving the product a clearly defined fishing origin and a stronger connection to European waters.
• Local octopus is naturally more tender than squid, making it a perfect fit for a sauce designed to carry the taste of the sea and spices.
• The American sauce gives the octopus a juicier, more distinct, and slightly piquant character, suitable for quick hot or cold serving.
• Toasted bread is a perfectly natural pairing, as it captures the sauce and transforms a simple bite into a full-fledged tapas experience.
• A quick warming allows the sauce to release its aroma and pair beautifully with rice, potatoes, or a simple vegetable side dish.
• Serving it cold allows the octopus pieces themselves, their finer texture, and pure maritime character to stand out more.
• On a tapas table, it creates a striking combination with olives, roasted peppers, or good bread, requiring no complex preparation.
• A smaller portion on a plate feels more personal than ordinary salty snacks, especially when you want to offer something with a clear coastal line.
• The compact 120 ml format is ideal for a small appetizer, a tasting, a single distinct portion, or a quick seafood treat.
• The purple-blue packaging with modern octopus graphics feels contemporary, vibrant, and perfectly expresses the energy of La Narval seafood cuisine.
• The box design moves the product closer to a small Spanish delicacy with its own character, colour, and a distinct gastronomic story.
• Thanks to a shelf life of 3 years, it can wait in the pantry for an evening with friends, an unexpected guest, or a spontaneous craving for something from the sea.
• La Narval octopus pieces in American sauce bring a Spanish seafood delicacy to the table with a sauce that invites slow savouring.

Nutritional values per 100 g:

• energy value: 1248 kJ / 301 kcal
• fats: 24 g (of which saturated fatty acids 14 g)
• carbohydrates: 2.4 g (of which sugars 2.4 g)
• proteins: 17.2 g

Additional information:

• ingredients: octopus (mollusc), olive oil, onion, tomato, pepper, brandy, spices
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• fishing area: FAO 27
• 3 years