Octopus 120 ml, with garlic sauce, La Narval

Product detailed description

Octopus holds a special place in the kitchen: you either take it seriously or you are a little afraid of it. In the La Narval presentation, it feels more like a maritime guest who arrived in a garlic mood, settled in the middle of the table, and very quickly began to decide the evening's programme.

Main advantages:

• La Narval Octopus in Garlic Sauce brings a distinctive seafood delicacy of Galician origin to the table, which requires nothing more than good bread and a moment of peace.
• The octopus comes from the historic fishing grounds of Gran Sol northwest of Galicia, an area deeply connected to fishing and maritime cuisine.
• La Narval primarily uses the tentacles, which are among the most sought-after parts of the octopus due to their texture and full oceanic flavour.
• The preparation is based on traditional artisanal know-how and natural ingredients, ensuring the octopus does not feel like an ordinary canned product.
• The garlic sauce provides the octopus with a more pronounced flavour base, which complements Spanish tapas as well as simple cold serving.
• On toasted bread, the pieces of octopus with sauce create a bite that requires no complex seasoning or long preparation.
• With a glass of wine, olives, or roasted peppers, the octopus adds an authentic maritime element that elevates the hospitality significantly.
• Brief heating enhances the garlic sauce and allows it to blend with bread, potatoes, or a simple vegetable side dish.
• Cold serving, on the other hand, lets the octopus itself shine, highlighting its firmer texture and pure coastal character.
• On a tapas plate, simply add toothpicks, bread, and a few other Spanish delicacies to create a spread without unnecessary kitchen effort.
• The yellow-pink box with striking octopus graphics feels lively, modern, and effectively communicates the energy of La Narval maritime cuisine.
• The compact 120 ml format is ideal for the pantry for moments when you want to have a delicacy with a clear character ready.
• Thanks to a shelf life of 3 years, the octopus can wait for an evening with friends, an unexpected visit, or a spontaneous craving for the sea.
• With this product, La Narval reminds us that even a small can can carry a piece of Galician fishing craft and the atmosphere of a coastal table.
• Octopus in garlic sauce is a delicacy for moments when simple serving should feel maritime, distinctive, and with the quiet elegance of Spain.

Nutritional values per 100 g:

• energy value: 1022 kJ / 210 kcal
• fats: 22 g (of which saturated fatty acids 4 g)
• carbohydrates: 3.1 g (of which sugars 0 g)
• protein: 15 g
• salt: 0.7 g

Additional information:

• ingredients: octopus (mollusc), olive oil, garlic and salt
• allergens and possible traces: may contain traces of fish, crustaceans
• Volume: 120 ml
• fishing area: Gran Sol, northwest of Galicia
• octopus part: tentacles
• processing: traditional preparation using natural ingredients
• 3 years