Galician octopus 120 ml, in marinera sauce with olive oil, La Narval

Product detailed description

Octopus holds a special place in the culinary world: no one treats it as just an ordinary snack, even if it arrives at the table without any fanfare. It is the kind of delicacy that quietly changes the rules of the evening and makes even a small plate feel truly significant.

Main advantages:

• La Narval Premium Pulpo de Roca octopus a la marinera with olive oil showcases the Spanish coast in a richer, more saucy, and still authentically marine form.
• The Octopus vulgaris species is among the most prized octopuses, distinguished by its tender meat, bold flavour, and high gastronomic value.
• The designation Pulpo de Roca refers to octopus living among the rocks, where it acquires a firmer character and a naturally marine expression.
• La Narval Premium builds this range on transparency, an ethical approach, and authenticity, which is why the packaging states the exact species, origin, and method of catch.
• The octopus is caught individually using pots, traditional traps associated with more considerate coastal fishing.
• Strict quotas and size controls help protect the Octopus vulgaris species and support a more responsible approach to marine resources.
• Hand-cutting and the selection of the best portions give the tin a more premium character, as the result is a carefully prepared pulpo, not an anonymous seafood mix.
• The a la marinera preparation with olive oil gives the octopus a juicier, more pronounced, and culinary-ready character for simple serving.
• It stands out well on a tapas plate alongside toasted bread, olives, or other canned seafood, where the sauce extends the flavour of every bite.
• Brief heating is ideal when you want to combine the marinera sauce with potatoes, rice, or a simple vegetable side dish.
• Cold serving on a small plate allows the structure of the octopus, the olive oil, and the coastal origin of Litoral Español to shine through more.
• You will appreciate the richer saucy character for a quick appetiser, a shared tasting, or an evening where the table should gain a Spanish tone without long preparation.
• The pink and cream packaging with the Octopus vulgaris designation feels contemporary, clean, and clearly distinguishes the a la marinera variant in the La Narval Premium range.
• Thanks to a shelf life of 3 years, Pulpo de Roca can wait in the pantry for the moment when an ordinary dinner needs to feel a bit more like a coastal bar.
• La Narval Premium Pulpo de Roca octopus a la marinera with olive oil combines authentic origin, hand-processing, and a more pronounced Spanish presentation.

Nutritional values per 100 g:

• energy value: 1090 kJ / 257 kcal
• fats: 21 g (of which saturated fatty acids 2.7 g)
• carbohydrates: 3 g (of which sugars 0 g)
• protein: 10 g
• salt: 0.60 g

Additional information:

• ingredients: octopus (mollusc), olive oil, onion, tomato, pepper, spices
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Pulpo de Roca, Octopus vulgaris
• origin: coast of Spain, FAO 27
• method of catch: individually using pots
• processing: hand-cut octopus from the selected prime parts
• 3 years