Galician octopus 120 ml, in olive oil with garlic and chilli, La Narval

Product detailed description

Some products need a long introduction, and then there are those where you simply open the package and let people silently reconsider their dinner plans for a moment. This octopus doesn't need a grand entrance; it quietly takes control of the atmosphere.

Main advantages:

• La Narval Premium Pulpo de Roca Octopus in olive oil with garlic and guindilla brings the essence of the Litoral Español coast in the form of a pure, honestly crafted delicacy.
• The Octopus vulgaris species is among the most prized octopuses, distinguished by its tender meat, fuller flavour, and significant gastronomic value.
• La Narval Premium builds this range on transparency, an ethical approach, and authenticity, which is why the packaging emphasises the exact species, origin, and fishing method.
• The designation Pulpo de Roca refers to octopus living among the rocks, from which its firmer character and naturally marine expression originate.
• The octopus is caught individually using nasas, traditional traps that respect the marine environment and the natural rhythm of coastal fishing.
• Strict quotas and size controls help protect the Octopus vulgaris species and support a more responsible approach to what the Spanish coast offers.
• Hand-cutting and the selection of the best part give the preserve a more premium character, as the result is not an anonymous seafood mix, but a carefully prepared pulpo.
• Olive oil with garlic and guindilla gives the octopus juiciness, an aromatic tone, and a slightly spicy Spanish accent without compromising the raw ingredient itself.
• On a tapas plate, it naturally pairs with toasted bread, olives, roasted peppers, or other seafood preserves in the style of a Spanish despensa.
• A brief warming is ideal when you want to combine the garlic and chilli oil with potatoes, rice, or a simple vegetable side dish.
• Serving cold on a small plate allows the texture of the octopus, the pure origin of Litoral Español, and the gently spicy oil accompaniment to shine more.
• The more pronounced seasoning with garlic and guindilla gives the product a more spirited character, making it work well as a small appetizer with wine or shared tapas.
• The creamy yellow packaging with a yellow graphic motif looks contemporary, clean, and clearly distinguishes this variant with olive oil, garlic, and guindilla.
• Thanks to a shelf life of 3 years, Pulpo de Roca can wait in the pantry for the evening when an ordinary table needs a Spanish coastal touch.
• La Narval Premium Pulpo de Roca Octopus in olive oil with garlic and guindilla combines authentic origin, tender meat, and a confident Spanish tapas character.

Nutritional values per 100 g:

• energy value: 1022 kJ / 210 kcal
• fats: 22 g (of which saturated fatty acids 4 g)
• carbohydrates: 3.1 g (of which sugars 0 g)
• protein: 15 g
• salt: 0.7 g

Additional information:

• ingredients: octopus (mollusc), olive oil, garlic and chilli
• allergens and possible traces: may contain traces of fish, crustaceans
• species: Pulpo de Roca, Octopus vulgaris
• origin: coast of Spain, FAO 27
• method of catch: individually using pots
• processing: hand-cut octopus from the selected prime parts
• 3 years