Sardines 120 ml, 3-5 pcs in olive oil with lemon, La Narval

Product detailed description

Sardina pilchardus from the Portuguese coast already has a quite impressive pedigree, but the lemon adds a touch of lightness that makes every bite feel a bit more sun-drenched. Just open the tin and it suddenly becomes clear that a sardine doesn't have to be a minor note on the plate - it can easily take centre stage.

Main advantages:

• La Narval sardines in olive oil with lemon combine the honest taste of fish with a fresh citrus tone that instantly brightens the entire presentation.
• In each pack, you will find Sardina pilchardus sardines, a prized species known for its quality, firmer texture, and pure fish character.
• The fish come from the FAO 27 area off the Portuguese coast, so the product has a clearly defined fishing origin.
• La Narval works with local waters and relies on Portuguese artisanal coastal fleets with small boats.
• Small boats set sail and return on the same day to ensure the sardines reach processing in the best possible freshness.
• Each sardine is cleaned by hand, one by one, and only then cooked before being placed in the tin.
• The lemon element gives the sardines a fresher character, which pleasantly lightens both the olive oil and the naturally bold taste of the fish.
• Toasted bread, a sardine, and a drizzle of oil from the tin create a simple bite where marine flavour meets lemony lightness.
• Sardines add a quick fish base to tomatoes, leafy salad, or boiled potatoes, without feeling heavy or monotonous.
• On a tapas platter, they pair perfectly with olives, roasted peppers, pickled vegetables, or good bakery bread.
• The lemon tone is especially appreciated when served cold, where it can naturally refresh the fish flavour without the need for additional sauces.
• The pack contains 3-5 pieces, making it suitable for a small appetizer, individual serving, or a generous portion with pastry.
• The Yellow box with a Blue sardine silhouette and bold La Narval typography feels fresh, modern, and memorable.
• Thanks to a shelf life of 3 years, they can wait in the pantry for a quick treat, a light dinner, or a spontaneous craving for the sea.
• La Narval sardines in olive oil with lemon bring the freshness of the coast, artisanal care, and the quiet elegance of the Mediterranean to a simple serving.

Nutritional values per 100 g:

• energy value: 1058 kJ / 253 kcal
• fats: 17 g (of which saturated fatty acids 5 g)
• carbohydrates: 0 g (of which sugars 0 g)
• proteins: 22 g
• salt: 1,13 g

Additional information:

• ingredients: sardines (fish), olive oil, lemon and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• Volume: 120 ml
• fish species: Sardina pilchardus
• fishing area: FAO 27, Portuguese coast
• processing: hand-cleaned sardines, one by one, subsequently cooked before canning
• fishing: Portuguese artisanal coastal fleets, small boats returning on the same day
• 3 years