Sardines 120 ml, 3-5 pcs in spicy olive oil, La Narval

Product detailed description

La Narval sardines in olive oil are a fish classic that doesn't present itself as a mere snack, but as a maritime argument with its own opinion. Just open the tin and it suddenly becomes clear that a sardine doesn't have to be a minor note on the plate - it can easily take centre stage.

Main advantages:

• La Narval spicy sardines in olive oil take a simple slice of bread towards the coast of Portugal and add a pleasantly sharp Spanish twist.
• In the pack, you will find sardines of the Sardina pilchardus species, a type prized for its quality, firmer structure, and pure fish character.
• The fish come from the FAO 27 area off the Portuguese coast, so the product has a clearly defined fishing origin.
• La Narval works with local waters and relies on Portuguese artisanal coastal fleets with small boats.
• Small boats set sail and return on the same day to ensure the sardines reach processing in the best possible freshness.
• Each sardine is cleaned by hand, one by one, so the resulting processing is based on care rather than an anonymous industrial shortcut.
• The sardines are cooked before canning, which gives them the right texture and keeps them ready for immediate serving.
• The spicy character takes the sardines further than the classic mild version in olive oil and gives them a more distinct flavour profile.
• Olive oil supports the natural taste of the fish, softens the sharper tone, and creates a juicy base for pastry or a tapas platter.
• Toasted bread, a few drops of oil from the tin, and one sardine are enough for a bite that feels simple, but not ordinary.
• Alongside olives, roasted peppers, pickled vegetables, or good pastry, the spicy sardines create a more distinct tapas combination.
• In a salad with tomatoes, potatoes, or leafy greens, they add a fishy base and subtle heat without the need for additional dressing.
• The pack contains 3-5 pieces, making it suitable for a small appetizer, individual serving, or a generous portion with pastry.
• The yellow-orange box with a black silhouette of a sardine and striking La Narval typography looks modern, vibrant, and easily recognisable.
• La Narval spicy sardines in olive oil bring a maritime delicacy to the table with origin, artisanal processing, and the temperament of the coast.

Nutritional values per 100 g:

• energy value: 1355 kJ / 335 kcal
• fats: 16 g (of which saturated fatty acids 1.1 g)
• carbohydrates: 0 g (of which sugars 0 g)
• protein: 15.7 g
• salt: 1 g

Additional information:

• ingredients: sardines (fish), olive oil, piripiri and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• Volume: 120 ml
• fish species: Sardina pilchardus
• fishing area: FAO 27, Portuguese coast
• processing: hand-cleaned sardines, one by one, subsequently cooked before canning
• fishing: Portuguese artisanal coastal fleets, small boats returning on the same day
• 3 years