Sardines 120 ml, 3-5 pcs in tomato sauce, La Narval

Product detailed description

The tomato sauce with the sardines is not just an accompaniment, but a little red moderator of the entire scene. The fish brings the sea, the sauce adds juiciness, and the result is a tin that does not act as an emergency supply, but as a very practical reason to open something delicious without much planning.

Main advantages:

• La Narval sardines in tomato sauce combine honest fish from the Portuguese coast with a gently sweet tomato base for quick Mediterranean serving.
• In each pack, you will find Sardina pilchardus sardines, a prized species known for its quality, firmer texture, and pure fish character.
• The fish come from the FAO 27 area off the Portuguese coast, so the product has a clearly defined fishing origin.
• La Narval works with local waters and utilises Portuguese artisanal coastal fleets with small boats.
• Small boats set sail and return on the same day to ensure the sardines reach processing in the best possible freshness.
• Each sardine is cleaned by hand, one by one, giving the result a more meticulous character than standard anonymous processing.
• Before canning, the sardines are cooked to achieve the right texture and be ready for immediate serving.
• The tomato sauce adds a juicier, rounder taste to the sardines and is ideal where you want a more pronounced bite without further side dishes.
• Toasted bread and a sardine with a bit of tomato sauce create a simple appetizer that tastes of the sea and has a warm, homey feel.
• On a tapas platter, they pair well with olives, roasted peppers, pickled vegetables, or a few pieces of crispy bread.
• With boiled potatoes, rice, or a leaf salad, they add a fishy base and tomato sauce that quickly tie the meal together.
• Cold serving works just as well as a brief warming, if you wish to use the tomato sauce as a more pronounced, juicy complement.
• The pack contains 3-5 pieces, making it suitable for a small appetizer, individual serving, or a generous portion with pastry.
• The pink-red box with bold La Narval typography and an open tin looks modern, clear, and easily recognisable.
• La Narval sardines in tomato sauce give a simple serving a fuller Mediterranean expression, honest origin, and the juicy taste of the coast.

Nutritional values per 100 g:

• energy value: 774 kJ / 186 kcal
• fats: 12.1 g (of which saturated fatty acids 0.85 g)
• carbohydrates: 3 g (of which sugars 1.3 g)
• protein: 13 g

Additional information:

• ingredients: sardines (fish), tomato and salt
• allergens and possible traces: may contain traces of molluscs, crustaceans
• Volume: 120 ml
• fish species: Sardina pilchardus
• fishing area: FAO 27, Portuguese coast
• processing: hand-cleaned sardines, one by one, subsequently cooked before canning
• fishing: Portuguese artisanal coastal fleets, small boats returning on the same day
• 3 years