Chef's knife YARI 20 cm, WMF

Product detailed description

The Yari chef's knife can be used in a truly versatile way. The knife has a wide, strong blade for cutting meat, fish and vegetables. It is also suitable for chopping and cradling herbs, vegetables or nuts. The tip of the blade remains firmly on the work surface and you move the blade up and down. The chef's knife has one wider side, which can be used to fillet pieces of fish evenly.

Yari knife blades are made of high quality Japanese knife steel consisting of 67 layers. The inner middle layer (core) is made of non-corrosive and extremely hard VG10 steel. Thanks to a core hardness of 60-62 HRC and a 30° cutting angle, these blades are extremely sharp in the long term.

The handles of Yari knives are made of Pakkawood in combination with polished stainless steel. Pakkawood is an exceptional material that is very pleasant to the touch, strong and resistant to moisture and other adverse influences.

Yari knives are delivered in high quality gift boxes.