Santoku Knife KANETSUGU MIYABI ISSHIN 18 cm, Dellinger

Very sharp Japanese chef's Santoku knife KANETSUGU MIYABI ISSHIN (blade length 180 mm) can be used for common slicing, cutting and grinding of all foods. Compared to classic chef's knives, it features a wider blade, different geometry and a rounder tip, which minimizes liquid leakage when cutting and keeps your food full of juices and vitamins.

The impressive and clean blade design and the highest quality materials are reflected in the ultra-sharp cutting core made of Japanese AUS-8 steel, which is sandwiched between two layers of SUS-410 stainless steel. The KANETSUGU MIYABI ISSHIN Japanese Chef's Santoku Knife features a meticulously polished and ergonomically shaped rosewood handle with double riveting to give it perfect strength, stability and blade-to-handle connection.