Santoku knife ROSE WOOD DAMASCUS 17,5 cm, Dellinger

Extremely sharp Japanese Santoku chef's knife ROSE WOOD DAMASCUS (blade length 175 mm) can be used for normal slicing, cutting and grinding of all foods. Compared to classic chef's knives, it features a wider blade, different geometry and a rounder tip, which minimizes liquid leakage when cutting and keeps your food full of juices and vitamins.

The blade's extraordinary design and top quality is underlined by 67 layers of steel - the cutting core of Japanese VG10 steel is sandwiched between two layers of damascus stainless steel, so the knife exhibits exceptional durability and toughness and retains its long-lasting sharpness. The hand-ground and perfectly balanced sharp blade with a shimmering damascene pattern minimizes friction when cutting and prevents cut food from sticking to the blade. Each design is completely unique and unrepeatable, so each knife is an original!

The Santoku chef's knife ROSE WOOD DAMASCUS has a triple riveted, strong and stable handle made of rosewood. The handle is ergonomically shaped and hand polished. The special shape of the guard is suitable for gripping the knife in the Asian way.