Bread & loaf pans

26 items total
Bagel baking mould, set of 6 pcs, brown, silicone, Lékué LKE0220350M10M017
LKE0203100M10M017 1 LKE0203100M10M017
Baguette tray 40 cm, set of 3 pcs, de Buyer DB336603
Baguettetray, burgundy red, Emile Henry EH345506
Baking bread form red Burgundy Emile Henry EH349108
LKE3000085SURM017 1 LKE3000085SURM017
LKE0200600M10M017 1 LKE0200600M10M017
LKE3000028SURM017 1
37,49 €
Bread pan 32,5 x 30 cm, burgundy red, Emile Henry EH345507
Bread pan PROFESSIONEL 2 l, non-stick, Eva Solo ES211021
Bread pan PROFESSIONEL 3,3 l, Eva Solo ES211022
LKE0202300M10M017 1 LKE0202300M10M017
Loaf pan 1,75 l, 31 cm, Eva Solo
29,95 €
Loaf pan 15 x 7,5 x 4,8 cm, steel, de Buyer DB471515
LKE2410525M10M017 1
17,90 €
Loaf pan 25 x 10,8 cm, de Buyer
30,90 €
LKE1210528M10M017 1
20,49 €
Loaf pan 30 x 10,8 cm, de Buyer
34,90 €
Loaf pan 31 x 13 cm, cream, Emile Henry
41,49 €
Loaf pan DELIBAKE J1640174 30 cm, Tefal
12,49 €
Loaf pan NUBIA 32 cm, grey, Kaiser
12,99 €
Loaf pan PROFESSIONEL 1,35 l, Eva Solo
24,95 €
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Bread & loaf pans - for homemade bread and other sweet or sour homemade pastries

What are Bread and Loaf Pans?

Loaf pans, commonly referred to as bread tins, are a type of cake pan that is usually rectangular in form and have deep walls that permit the rising of the dough. They are designed primarily for baking bread but may be used to bake a variety of other dishes, such as meatloaf, lemon drizzle, terrines, banana bread, and various loaf cakes and pates.

What should you consider when buying a bread & loaf pan?

  • Size: Decide what type of bread you are going to bake most often. In Kulina you will get traditional high-domed bread pans, longer or shorter loaf pans, as well as silicone moulds for baguettes or bread rolls.
  • Material: Aluminum, cast iron, silicone, and ceramics are popular materials used to make bread pans.
  • Features: Your baked products will slide out of the tin more easily if it has a non-stick coating, perforated holes encourage air circulation for crunchier crusts, and a cover will keep the bread nicely square.

For regularly baking bread and loaf cakes, Kulina has a variety of loaf pans available from top-notch brands such as the de Buyer, Emile Henry, Eva Solo and Lékué. A lot of our bread pans have a non-stick coating that makes it simpler to remove the loaf or cake from the pan.

What is the ideal baking pan for bread?

The appropriate pan must be used while baking bread in order for it to cook consistently and form a gorgeous outside crust. A bread or loaf pan with high edges that allow the bread to rise is designed particularly for baking bread. For consistent heating and simple removal, use an aluminium steel, non-stick bread pan. A lidded loaf pan will prevent your bread from rising, resulting in a square-shaped loaf with a uniform structure and a deep golden crust.

Is a metal pan preferable for baking bread?

Metal pans are the preferred baking method for most bakers. Metal loaf pans conduct heat easily and rapidly, allowing heat to move through the pan and then into your dough to help bake loaves more evenly.

Ready to start baking some bread? You can use a professional loaf/bread pan from Kulina's extensive collection of professional bakeware to simplify the process.