Casserole pot 32 cm, cast iron, Eva Solo

Product detailed description

Eva Solo cast iron cookware in brief:

• Conducts and retains heat very well
• Extra handy for slow cooking, i.e. slow cooking, braising or grilling meat
• The lightest cast iron cookware on the market, 10% lighter than conventional cast iron cookware
• Suitable for all heat sources including induction
• Withstands temperatures up to 400 °C

The Eva Solo series of cast iron cookware is perfect for slow cooking at low to medium temperatures, because cast iron distributes heat very evenly and retains it for a long time. Cast iron is of course a material that can handle very high temperatures without difficulty. This makes it suitable for roasting and of course for use in the oven. This is exceptionally durable cookware that can be passed down from generation to generation. The cookware is enamelled and can withstand temperatures up to 400 °C. It is suitable for all heat sources including induction.