Hickory walnut smoking chips 3 l, Big Green Egg

Product detailed description

More accessories means more options, more fun and more dining experiences. Getting the best out of the Big Green Egg grill is a culinary challenge. So choose the right accessories and become a true EGGmaster.

The wood chips add a smoky aroma to the grilled food. You can choose from several types of wood, each different, so you can improvise and create new flavour combinations.

• Pecan wood chips bring a rich but delicate flavor suitable for chicken and fish. The smoke from the pecan wood gives the poultry a golden brown color, increasing its "attractiveness".
• Apple wood chips add a natural smoky sweetness to the meat that perfectly complements fish, seafood and poultry.
• Cherry wood chips Cherry are very mild, with a light fruity aroma. We recommend them for poultry, beef tenderloin, lamb and pork.
• Hikory wood chips from white walnut greatly upgrade the flavor of any red meat, you can't go wrong with pork and poultry either.

• Wood smoking chips to fine-tune grilled food
• Easy to use - just soak and throw on the coals
• A simple way to experiment with the taste and aroma of food
• Made in USA
• Package contains 3 l of wood chips